Meet Our Team
From your first welcome in Lombok to the final steps of your trek, our local team works together to create a safe, comfortable, and unforgettable Mount Rinjani experience.
Local knowledge. Genuine hospitality.
Every Rudy Trekker adventure is supported by dedicated people who know the mountain, understand the region, and take pride in sharing the best of Lombok with every guest.
Rudy — Founder
Rudy founded Rudy Trekker in 2010 after gaining first-hand experience as both a porter and mountain guide. His vision is to offer responsible Mount Rinjani adventures built on local knowledge, reliable service, guest safety, and respect for the mountain and surrounding communities.
Professional Guides
Our local guides lead each trek with patience, confidence, and detailed knowledge of Mount Rinjani's routes and conditions. They set a suitable pace, coordinate the trekking crew, share local insights, monitor guest wellbeing, and help every hiker enjoy the journey safely and responsibly.
Experienced Porters
Our porters are the strength behind every expedition. They transport shared camping equipment and supplies, prepare camp, support meal service, and keep essential trek logistics moving. Their endurance, teamwork, and deep familiarity with the trail make a major contribution to every successful journey.
Reliable Drivers
Our drivers connect every stage of your Lombok journey, from airport, harbour, or hotel pick-up to the trekking village and your onward destination. With careful driving, local route knowledge, and friendly service, they make transfers smooth, punctual, and comfortable.
Guest House Staff
Our guest house team creates a warm and relaxing base before and after the mountain. They assist with check-in, room comfort, local information, trek preparation, and daily guest needs—so you can rest, recharge, and feel genuinely welcome throughout your stay in Senaru.
Kitchen Team
Our kitchen team prepares satisfying meals for guests at the guest house and supports food planning for the trek. They focus on fresh ingredients, careful preparation, good flavour, and the energy hikers need—serving welcoming food before the climb and well-earned meals after a day on the trail.